Green Living
University of California, Berkeley
"Color The Water" centers on a recently graduated University of Southern California student who is part of the organization, Color The Water, a nonprofit that gives people of color free surfing lessons as a means of healing.
California farmworkers have had to endure heatwaves, wildfires and a pandemic that continues to spread during peak harvest season for almonds and wine grapes. (Photo courtesy of UFW/United Farm Workers)
Arizona State University
The race to deliver fresh foods during peak harvest season means farmworkers are facing the threats of climate change acceleration and COVID-19.
Arizona State University
Water is a precious commodity that’s scarce in many places across the U.S. but even more so in rural Native American communities like the Navajo Nation, where a virus that requires hand-washing has taken a heavy toll.
Cremated remains lie in the incineration chamber at the Paradise Memorial Crematory in Scottsdale, one of the state’s largest. Partly fueled by the pandemic, the U.S. cremation rate reached 56% in 2020; it was 67% in Arizona. (Kevin Pirehpour/Cronkite News)
Arizona State University
In Arizona, where 16,842 have died in the pandemic, the smoke and the hum of crematoriums working overtime have left some neighbors desperate for relief from the odor and pollution.
Columbia University
The pandemic should be a golden opportunity to change the way we think about mental illness. So far, it hasn’t been.
When people walk down the street, rarely do they ponder the subsurface infrastructure beneath their feet — including hidden waterways. (Yeshi Kangrang/Unsplash)
Franklin & Marshall College
When people walk down the street, rarely do they ponder the subsurface infrastructure beneath their feet. In recent years, there has been a trend to uncover these rivers — a process known as daylighting.
SUNY Environmental Science and Forestry
This short film presentation provides a narration bringing back to light some of the greatest environmental disasters caused by humankind.
One of the bottle refilling stations on campus. (Alexander Welling/The Hatchet)
Planet Forward FAO Fellow | George Washington University
A task force aiming to eliminate the use of single-use plastics on campus produced a report in October 2020 recommending plans like cutting plastic bottles from vending machines and installing more water bottle fillers in residence halls.
Ohio University
In Western Uganda, world-renowned birder Harriet Kemigisha inspires and promotes conservation through her work as a guide, researcher, and community leader around Kibale National Park.
The Green Bronx Machine teaches students how to garden and produce their own nutritious food. (Photo courtesy of Green Bronx Machine)
George Washington University
The Bronx is home to many things — Yankee Stadium, the Bronx Zoo, the birth of hip-hop — and most recently, an idea powerful enough to change the world.