Global Food Challenge

The Global Food Challenge – Emerging Leaders for Food Security, a program of Land O'Lakes, Inc., tackles global hunger and the challenge of feeding 9 billion people, together with a group of exceptional and passionate college students. Read on to see what The George Washington University Emerging Leader has been working on this year.

Frank Fritz assembles and labels the bins for a pilot composting program last July. (Photo courtesy The Washington ComPost at GW.)

George Washington University
Students are leading the battle against food waste in cities. From local start-ups to wholesale retailers, young entrepreneurs seek new ways of rerouting food waste into innovative ideas.

(Foerster/Creative Commons)

George Washington University
Global Food Challenge Emerging Leader Ayse Muratoglu begins her series on how food waste is a critical issue in food sustainability.

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