Food

Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.

Tanzania. (Hailey Smalley/SUNY-ESF)

SUNY Environmental Science and Forestry
Anthropogenic climate change is currently influencing rainfall and temperature patterns in East Africa. Here's everything you need to know about how East Africans are confronting these challenges.

A historical photograph of the West Calumet Housing Complex provided by the East Chicago Public Library for the Northwest Indiana Times.

Northwestern University
High lead and arsenic contamination has been plaguing East Chicago, Indiana, residential areas since at least the 1980s. Read about residents who have been affected by this crisis and their fight for recovery.
Bees maintain harmony between elephants and farmers.

Crop-raiding by migrating African elephants is a pressing issue for many farmers who border protected land. Bees provide an simple, ecologically friendly way to maintain harmony between elephant migrations and the farmers' livelihoods. (Hailey Smalley/SUNY-ESF)

SUNY Environmental Science and Forestry
Farmers in East Africa are using bees to deter crop raiding elephants and increase food security in the area.

The toxic slag pile leftover from smelting industries sits beside Marquette St. Photo by Stephanie Fox/Medill.

Northwestern University
The clean-up of toxic waste from a Superfund site in a village in Central Illinois has been virtually stagnant for almost 20 years. Read about the dynamics between the community and government in the clean-up process. 
carrot in hand held high

(Sage Wylie/George Washington University)

The George Washington University
D.C. organizations partnered to raise awareness about the food injustice that is happening in the nation’s capital with the D.C. Grocery Walk.
Air pollution smoke rising from a plant tower

Smoke rises from a plant tower, polluting the air. (Public Domain)

State University College at Buffalo
Susan Anenberg, an expert in public health and environmental studies, sat down with Planet Forward to discuss the implications that unchecked pollution can have on human life.
Planet Forward Salon - A Solvable Problem: How We Reduce Global Hunger
Planet Forward
Vimlendra Sharan, the UN-FAO's Director of the Liaison Office for North America, joined Frank Sesno at The George Washington University on Sept. 28, to talk about how we're going to feed an increasingly hungry planet — and how we tell that story.

The UN-FAO reports 26% of the planet’s ice-free land is used for livestock grazing. (Ryan Thompson/U.S. Department of Agriculture)

State University College at Buffalo
It ain't pretty: Our food consumption habits are devastating the planet and contributing to world hunger. What can we do about it?

Camp 41's amazing cooks — a team headed by the Brazilian grandmother we all wanted to adopt — kept the Planet Forward crew full of fresh, local fruits at breakfast and lunch. (Planet Forward)

Arizona State University
Planet Forward led a student storytelling expedition to the Amazon. Read Sydney's story of how she found her sense of comunidade — “community” in Portuguese — as she turned every corner in Brazil.

Dave Hunter, founder of Crown Bees, a bee nursery and supply business in Woodinville, Wash., speaks at the USDA event. (Eric Englert/Medill)

Northwestern University
The USDA gets public input on its Native Bee Monitoring Plan.

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