Food

Green raspberries on a plant

(Photos by Katherine Baker/Cornell University)

Planet Forward Senior Correspondent | Cornell University
Fight global hunger using these seven plant-powered innovations for a more healthful and sustainable food system.

(Ruth Hartnup/Flickr)

Planet Forward Correspondent | Eckerd College
The transition to plant-based diets has been gaining ground recently — for many reasons. These diets are more sustainable, and can be easy for those with means, but can be hard to come by for others.
The George Washington University
The power of critical thinking applied to your plate may have surprising ramifications.
George Washington University
When it comes to vegan “meats,” the label alone can ignite murmurs of repulsion. However, a product gaining popularity at the market is out to change both meat-eaters’ and vegans’ ideas of meat replacements. 
The George Washington University
Through research and actions, I've learned that it's actually in the best interest of local businesses to strive for a more sustainable business model. 
The George Washington University
Pesquera Diamante, one of the leading companies in the fishing industry in Peru, saw an opportunity to help a community facing anemia and malnutrition. 
The George Washington University
Washington's Eye Street becomes eye candy for farmers market lovers.
George Washington University
I have always known that zero hunger is one of the 17 sustainability goals but I have never really known what that truly meant until now, having worked this semester with Martha's Table.

Low-lying areas on Sapelo Island like Alligator Pond are susceptible to increased flooding during hurricanes and tidal surges. (Evan Barnard/University of Georgia)

Planet Forward Senior Correspondent | American University
Hidden ecological and agricultural treasures lie off the coast of Georgia in Sapelo Island, where a group of African descendants have lived for centuries.
George Washington University
Farmers markets provide a healthier, more environmentally friendly alternative to commercially farmed food.

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