Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
Editor's Note: Tune in on Monday to our segment on Bloomberg West to hear the latest exciting news from Ecovative! Mushroom materials can be used for a variety of building applications, including insulation, structural insulating panels and... Read More
An innovative way to make and dispose of packaging: grow it and throw it back into your garden. This company is trying to revolutionize the way we make packaging. Like this idea? Vote for it, and maybe we'll feature it on TV.
At a time when housing prices are falling nationwide, one thing can actually add resale value: sustainable improvements.
“Think of the pollution and the global warming caused by its transport. Think of the ascendancy of corporate agribusiness over family farms. Think of the loss of nutrients during a weeklong journey from soil to supermarket.” – Time.com
by Miranda Green and Andrea Vittorio The George Washington University group GroW has started a community garden on campus. The result: good food, local honey and a few dirty hands!
Digital Media Producer, Planet Forward
Most of the talk about climate change centers on fossil fuel emissions. But one new documentary, which debuted on BBC World, is all about ecosystems and how they absorb. The documentary is called "Hope in a Changing Climate," and it follows John D.... Read More
Iowa's next Secretary of Agriculture Francis Thicke explains his vision for independent energy for Iowa farms