Local food lies at the center of a sustainable way of living. Author and Environmentalist Bill McKibben speaks about the importance of local economies and his own experience eating food solely from the Champlain Valley in Vermont. Eating local not... Read More
RWU students follow angus beef from Blackbird Farms in Smithfield, RI to Persimmon Restaurant in Bristol, RI. By buying local products, there s a smaller carbon footprint than if you bought products out of state.
From the Renewable Fuels Association
Our first TV special focused on great ideas from you, our members, about how we as a country should approach our energy future. Originally broadcast on April 15, 2009 on PBS.