Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
The Centers for Disease Control says 93% of us have Bisphenol-A in our bodies. From the linings of food and soda cans to eyeglasses, water bottles and dental sealants, billions of pounds of this petroleum-based chemical are used to strengthen... Read More
EnergyNOW! special correspondent Josh Zepps looks at how Ecovative Design is replacing materials made from synthetics with eco-friendly packaging made from mushrooms and agricultural byproducts.
Colonial Beach High School
Oyster mushrooms have a high rate of reproduction. If the substrate is ground up finely and ideal conditions are provided the mushroom will be able to eat the substrate in just a few hours. The oyster mushroom can be eaten by humans and farm animals... Read More
National Science Foundation
Research on the impact of climate change on mosquitoes has revealed that their populations will increase, as well as experience changes in geographic location and season. Paul Robbins and colleagues at the University of Arizona are studying... Read More
Green Roofs for Healthy Cities
On the rooftop garden of Toronto's Evergreen Brickworks, Steven Peck, President and Founder of environmental not-for-profit Green Roofs for Healthy Cities explains the benefits of rooftop urban agriculture. An online training course on the history... Read More
UNL School of Natural Resources
The small town of Petersburg, Nebraska is being revitalized by new investments in wind energy in the area. New jobs are attracting young people back to the community and garnering the support of local naysayers.