Food
Planet Forward Senior Correspondent
Francis Wachira shows it is possible to end hunger and fight climate change through urban farming in Nairobi, Kenya.
Eckerd College
Compost could be the key to turning around the future of our planet.
Victoria Gonzalez, a 2019 alumnus of Marjory Stoneman Douglas High School, sits in front of Project Grow Love, the garden she started to commemorate the victims of the 2018 mass shooting.
George Washington University
For the survivors and those affected by the 2017 Marjory Stoneman Douglas High School mass shooting in Parkland Fla., the pain, anger and grief has produced many results- from the national movement of March for Our Lives fighting for gun reform... Read More
Eckerd College
A short film about the importance of the journey of compost at Eckerd College.
The George Washington University
An investigation into whether or not plant-based burgers deserve all the hype.
(Photo by Keaton Smith)
Middlebury College
I traveled to farms throughout Vermont to learn about life-cycles and to discover the most effective way to confront death: action.
David Weedman is the aquatic habitat program manager for the Arizona Game & Fish Department. He and his team dropped hundreds of Georgia cubes into Bartlett Lake this summer to help create habitat for fish. (Photos by Dylan Simard/Cronkite News)
Arizona State University
It isn't easy being a fish in the desert in Arizona. But Arizona Game & Fish Department is trying to improve the habitat conditions for the fish in warm weather lakes.
(Greta Hardy-Mittell)
Planet Forward Correspondent | Carleton College
How the Food Recovery Network fights food waste, food insecurity, and climate change—all at once.
Arizona State University
Monarch populations have declined steeply in the past decades, but to reverse the trend, the Western Association of Fish and Wildlife Agencies instituted the Western Monarch Butterfly Conservation Plan, a 50-year effort to help the monarchs bounce... Read More
Marina Minic, UW-Madison junior enjoying a locally-grown apple from Madison's Late Winter Market. (Molly DeVore/University of Wisconsin-Madison)
The University of Wisconsin-Madison
A University of Wisconsin-Madison program for beginning dairy and livestock farmers is teaching sustainable agricultural practices, which can both help students find an economic niche and benefit the environment.