Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
Planet Forward host, Frank Sesno, poses questions from the Planet Forward community to Robert Kenner, producer/director of the film Food, Inc. Food, Inc. premieres as a part of the P.O.V. independent film series April 21 on local PBS stations around... Read More
Ever wonder how many miles your food travels before it makes its way into your home? Check out this fun video that shows the surprisingly long journey a carton of eggs must take to get to your local grocery store.
Why algae can work as a form of alternative energy
Richard Sakuma of Sakuma Bros. Farms talks about the need for incentives in the agriculture industry for farmers to move away from fossil fuels.
RWU students follow angus beef from Blackbird Farms in Smithfield, RI to Persimmon Restaurant in Bristol, RI. By buying local products, there s a smaller carbon footprint than if you bought products out of state.
From the Renewable Fuels Association
Our first TV special focused on great ideas from you, our members, about how we as a country should approach our energy future. Originally broadcast on April 15, 2009 on PBS.