Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
Students at Gonzaga University are working on a machine that can make fuel pellets out of corn stover and animal waste as a project for the EPA's P3 research competition.
University of Mississippi
Ole Miss dining has started a green meal plan to make students more aware. They have also began a "Meatless Monday" to encourage vegetarianism.
Researchers harvest oil from bocaiúva, a prominent Brazilian palm fruit, at Universidade Católica Dom Bosco (Dom Bosco Catholic University)
National Science Foundation
Ingenuity sprouting from the rooftops. The rooftops of Manhattan are as varied as the city itself. A glance at the city skyline reveals a myriad of shapes and colors. Look a little closer and the shapes reveal themselves to be the things we often... Read More
remineralize the earth, somma minerals, SIUC
This is idea if shared can make us all the hero/heroine for the world. The foundation from the ground up. 80% diversity occurs under ground. Every glacial period huge glaciers grind rock to a powder leaving thousands of pounds to enrich the soils... Read More
Engineers Without Borders-GT
The Sustainable Solar Sanitation Project is a collaboration of the Georgia Institute of Technology, the Emory University Center for Global Safe Water, and Sumaj Huasi, a Bolivian non-profit organization. This team is working to address the issue of... Read More