Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
We are exposed to hundreds of chemicals every day in household items that you might not expect to be potentially harmful, including non-stick cookware, plastic bags and bottles, and cleaning products. Under regulations that currently exist,... Read More
If each community is self-sufficient in one staple - oil (e.g. avocado, macadamia, olive, canola, non-pungent mustard), sweetener (sugar cane, beet sugar, honey, pear concentrate, grape concentrate etc), some kind of starch or carbohydrate (e.g.
Young University of Michigan engineers take technology to the remote and needy. Michigan Engineering M-HEAL student team travels to Guatemala to meet with doctors and nurses in rural areas and gather information for a remote stethoscope project they... Read More
R. J. Kopchak was formerly the part owner of a fisherman’s co-op in Cordova, Alaska, which was experiencing great success in the late 1980s. Then, on March 24, 1989, the Exxon Valdez oil tanker ran aground, and "the world changed."
Americans use 40 billion plastic utensils every year at cookouts, picnics, and around the home. Almost all of them are sent to landfills where they'll take thousands of years to decompose. Not bioplastics.
Why are we still burning firewood without any smog controls at all?