Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
Richard Sakuma of Sakuma Bros. Farms talks about the need for incentives in the agriculture industry for farmers to move away from fossil fuels.
RWU students follow angus beef from Blackbird Farms in Smithfield, RI to Persimmon Restaurant in Bristol, RI. By buying local products, there s a smaller carbon footprint than if you bought products out of state.
From the Renewable Fuels Association
Our first TV special focused on great ideas from you, our members, about how we as a country should approach our energy future. Originally broadcast on April 15, 2009 on PBS.
Video for Geology class. Credits and citations at the end.