Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
Kevin Maas from Farm Power Northwest gives us a tour of his anaerobic methane digestion facility and explains how his beneficial relationship with local dairy farmers. See Kevin's pitch on the technology here: http://community.planetforward.org/... Read More
A Congressional briefing on capturing and using renewable biogas from urban and agricultural waste streams to help address our nation’s climate, energy, and resource management challenges.
The potential disastrous effects of a chemical plant accident are well known. How much should we be worried about potential security and safety risks for our chemical plants? An April 6th article from the Seattle PI highlights these issues.
Planet Forward host, Frank Sesno, interviews the producer/director of the PBS documentary, "Food, Inc.", Robert Kenner. Food, Inc. premieres on PBS, April 21.
With higher gas prices and global warming not to mention brow clouds many people are trying to find more efficient vehicles. With traffic increasing and parking always a hassle and costly in the city many are trying to beat the system.