Food
Nebraska's PBS & NPR stations
In Episode 5 of NET's “On the Table,” we grapple with the shift toward polarization in American politics. Today’s political landscape is marked by partisan ideology and the farm bill is no exception.
Nebraska's PBS & NPR stations
Sales of organic food have been growing fast and show no signs of slowing down. But what do consumers think they’re buying? In Episode 4 of NET’s “On The Table,” we look at what "organic" means.
Nebraska's PBS & NPR stations
In Episode 3 of NET’s “On the Table,” NPR’s Dan Charles introduces us to a group of farmers with their noses in the dirt and explains why food companies could soon start labeling their products as soil friendly.
Nebraska's PBS & NPR stations
It's the largest hunger program in the federal government and, for people and families who can't afford enough food, it can determine whether or not they go hungry. NET's Grant Gerlock and reporters from Harvest Public Media look at SNAP.
Nebraska's PBS & NPR stations
These are the stories of where our food comes from, the people who make it, and why one law could change everything. Join NET's Grant Gerlock as he serves up the Farm Bill in delectable audio morsels.
Northwestern University
In the Panamanian jungle, one community is using black soldier flies to eliminate food waste of all kinds. See how meat, dairy, and even bones are rapidly decomposed by specialized larvae. Kira Fahmy reports for Medill.
(Rescuing Leftover Cuisine)
George Washington University
Rescuing Leftover Cuisine is a New York-based nonprofit founded by Robert Lee, who was selected for the 2016 Forbes 30 under 30 for social entrepreneurship.
Planet Forward Senior Correspondent | Columbia University
The meat industry receives billions of dollars in subsidies around the world, yet is one of the most unsustainable food sources. To feed the planet, we must consider alternative places to put our dollars in hopes of food secure future.
Planet Forward Senior Correspondent | Columbia University
There's a lot to love about Trader Joe's, including their impressive food donation program, which benefits local communities of each and every store.
Sustainable cattle farming creates a smaller carbon footprint in Freiburg, Germany. But is sustainable cattle ranching feasible on the large scale that the U.S. beef market demands? (Shandra Furtado/Planet Forward)
Planet Forward Senior Correspondent | Columbia University
Beef is a major player in our food system, but at what cost? Correspondent Katherine Baker discusses the effects of beef on the environment and our health in this op-ed.