Food

Max Chen, Mayra Cruz, and Zohra Roy's "Invest, Educate, Empower" won Planet Forward's GW Campus Challenge.
From lighter consumer products to car parts, recycled coconut shells are finding new life.
Next time you throw food away, think twice. Globally, we waste a third of the food that is produced for human consumption.
The increase in grocery Cooperatives is drawing customers away from large grocery chains. But why are they becoming so popular? See how cooperatives are supporting local organic products, bringing communities together and spreading environmental... Read More
Cities use parks to provide better air quality and life quality to make sustainable communities.
Biochar is a carbon sequestration process that is buried in the soil and slowly releases carbon in to the environment. The United States has an immense amount of soil that could hold enough Biochar to offset the pollution from every single... Read More
The Ravine is a restaurant that supports the community by only using products made locally. Owner Joel Miller offers some insight into his vision behind his restaurant. "Eat Your Locals," is Ravine's theme, encouraging local commerce, fresher... Read More
Deutsche Welle
Once a wasteland in the shadow of the Berlin Wall, a plot of land in the middle of Berlin has been revitalized and converted into an urban mobile farm called “Prinzessinnengarten.” Check it out in our audio slide show.
TradeSystemGuru.com
Challenges we face in the 21st century: - According to Professor Albert Barlett of the University of Colorado, "Modern agriculture is the use of land to convert petroleum into food." - Around the globe, the amount of arable farm land has been... Read More
When most people think of wastewater treatment, they probably don’t think of rocket science. Well, at Stanford we are bringing rocket technology to wastewater treatment. Sounds crazy, right? It turns out the two fields have a lot in common. In the... Read More

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