Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
Unless we change our water consumption and systems of disposal and use, we are drinking from a 'sanitary sewer' which inevitably contributes to DNA changes and sicknesses in people, animals, plants . . . the entire environment. 'Upstream to... Read More
National Science Foundation
Climate trends in the northeastern U.S. show that in the past 40 years, winter has lost seven days every decade and the growing season has expanded by nearly four days each decade. Researchers are figuring out how these changes will impact farmers,... Read More
A host of data point to one conclusion: Our increasingly hotter, drier planet is going to be a tough place to farm. Read This
The George Washington University
Did you know beer could be green? Neither did we. At first when my partner and I set out to do this project, we thought our innovation was the fact that a local brewery, DC Brau, reused their waste by paying farmers to take it to their farms and... Read More