Food

Planet Forward, GWU School of Media and Public Affairs
GMOs are the hottest topic in agriculture, and the debate at the Feeding the Planet Summit took a look at some of the key positions. Here's the highlights.
Jeff Simmons: Courageous Leadership
Jeff Simmons: Courageous Leadership
Planet Forward, George Washington University School of Media and Public Affairs
We opened up our studio during the Feeding the Planet Summit for experts to come and share their insights into the future of food security and agricultural technology. Here's a look at what they had to say.
Planet Forward, GWU School of Media and Public Affairs
Climate has a big impact on agriculture, and a changing climate means changing challenges. Here's what we learned on climate at the Feeding the Planet Summit.
Planet Forward, GWU School of Media and Public Affairs
A new innovation in grocery shopping lets customers pick their fish and produce straight from the source, from hydroponic and aquaculture setups inside the store.
Planet Forward, George Washington University School of Media and Public Affairs
Chef Spike Mendelsohn hosts a showcase of innovations in sustainable food production and security, including 3D printed food, cricket flour and mobile technology for smallholder farms in the developing world.
Planet Forward, George Washington University School of Media and Public Affairs
Frank Sesno leads a conversation between farmers, innovators and students from all over the country at the end of the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Rajiv Shah, Administrator, USAID takes a look at the most innovative things the US is doing to feed the world at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Jason Clay explores why food production is the most important conservation issue in the 21st century at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Perhaps no topic in food security stirs more emotion than Genetically Modified Organisms - see the debate from the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Margaret Walsh of the USDA walks us through the 2015 National Climate Assesment's effects on agriculture at the Feeding the Planet Summit.

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