Food
George Washington University
When it comes to vegan “meats,” the label alone can ignite murmurs of repulsion. However, a product gaining popularity at the market is out to change both meat-eaters’ and vegans’ ideas of meat replacements.
The George Washington University
Through research and actions, I've learned that it's actually in the best interest of local businesses to strive for a more sustainable business model.
The George Washington University
Pesquera Diamante, one of the leading companies in the fishing industry in Peru, saw an opportunity to help a community facing anemia and malnutrition.
The George Washington University
Washington's Eye Street becomes eye candy for farmers market lovers.
George Washington University
I have always known that zero hunger is one of the 17 sustainability goals but I have never really known what that truly meant until now, having worked this semester with Martha's Table.
A sustainable development internship brings up an important question around sustainability of philanthropic efforts, such as supplying vitamins to NGOs: What happens when they run out of money? And, more importantly, how can we work more sustainably to avoid that? (Creative Commons)
The George Washington University
A sustainable development internship brings up an important question around sustainability of philanthropic efforts: What happens when they run out of money? And how can we avoid that?
Low-lying areas on Sapelo Island like Alligator Pond are susceptible to increased flooding during hurricanes and tidal surges. (Evan Barnard/University of Georgia)
Planet Forward Senior Correspondent | University of Georgia
Hidden ecological and agricultural treasures lie off the coast of Georgia in Sapelo Island, where a group of African descendants have lived for centuries.
George Washington University
Farmers markets provide a healthier, more environmentally friendly alternative to commercially farmed food.
George Washington University
Mundo Verde, a bilingual elementary school in NW D.C., prides itself on being a "green" school. One way they encourage this is to provide children with sustainable meals.
SUNY ESF
Food waste is a huge problem not only in the United States but around the world. Insects have been used to help mitigate food waste in two ways; breaking down food waste and re purposing it and using it to feed humans.