Food

Planet Forward, GWU School of Media and Public Affairs
It's a wonderful time of the year, but holiday traditions can leave a huge impact on the environment. Can we make Thanksgiving more sustainable?
Julia Blakely on Clean Cookstoves
Julia Blakely on Clean Cookstoves
Planet Forward, George Washington University School of Media and Public Affairs
Students were a key part of our Feeding the Planet Summit, and they had plenty to say. Check out their thoughts on how to move the planet forward and feed 9 billion.
Oxford, Mississippi's Yokna Bottom Farms CSA project.
Oxford, Mississippi's Yokna Bottom Farms CSA project.
Community Supported Agriculture is rapidly growing around the country and it is putting a huge impact on the food market. The food is all-natural, pesticide free. Yokna Bottom Farms is in Oxford, MS and is a proud part of CSA. 
Planet Forward, GWU School of Media and Public Affairs
The innovations panel at the Feeding the Planet Summit showcased four innovators with inventions that could help feed the planet - check out what they've got, from clean-burning fuel to edible bugs.
Sustainability in the Oxford City Market
Sustainability in the Oxford City Market
University of Mississippi
This video describes the new Oxford City Market that was put into action by Katie Morrison in May of 2013. Between her and the help of the community and vendors localized this market and made it what it is today with over 20 vendors. In this video... Read More
Oxford Schools use gardens and greenhouses to learn
Oxford Schools use gardens and greenhouses to learn
Ole Miss
This video shows elementary school children getting fired out about eating vegetables they planted, and working in a garden. It describes what the organization (Good Food for Oxford Schools) is doing with the gardens to teach the students about the... Read More
Planet Forward, GWU School of Media and Public Affairs
All that food on Thanksgiving takes fuel to get from the farm to your table. One DC business is trying to keep it local and save the emissions.
Max Chen on Eating Crickets
Max Chen on Eating Crickets
Planet Forward, George Washington University School of Media and Public Affairs
Students were a key part of our Feeding the Planet Summit, and they had plenty to say. Check out their thoughts on how to move the planet forward and feed 9 billion.
Chris Policinski
Chris Policinski
Planet Forward, George Washington University School of Media and Public Affairs
GW's 2013 Feeding The Planet Summit brought together top CEOs and experts, leaders from NGOs and non-profits, students and celebrity chefs to identify and share real solutions. For more on the Feeding the Planet Initiative, visit food.planetforward.... Read More
Penn State: Inspiring Research - The Roots Lab
Penn State: Inspiring Research - The Roots Lab
The Pennsylvania State University
The team working in Penn State's Root Lab, led by Jonathan Lynch, professor of plant nutrition, is studying what the rest of us don't see--the work going on underneath the ground that enables the growth of healthier crops.

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