Food

Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.

Planet Forward Correspondent | Northwestern University
Researchers at Northwestern University are transforming complicated biotechnology into a simple an easy tool for farmers to test for crop disease with Plant-Dx.
View of Jackson, Wyoming

A view of Jackson, Wyoming, from Snow King Mountain.

Planet Forward Correspondent | Middlebury College
After years without fresh produce, this isolated community in Wyoming created an innovative farm that yields more than 100,000 pounds of food per year.

(Nate Mach/University of Wisconsin-Madison)

Planet Forward Correspondent | University of Wisconsin - Madison
A Madison, Wisconsin-based dream of a hydroponics-driven future: How one student organization hopes to inspire others to embrace clean, sustainable urban agriculture.
Planet Forward Correspondent | University of Wisconsin-Madison
A community center in Madison, Wisc., provides important outdoor experiences for students who may not get them as often as they'd like.

Petcoke piles are stored at a Koch Bros. storage site on the Calumet River in Chicago, Illinois, in 2014. (Terry Evans)

Planet Forward Correspondent | Loyola University Chicago
Communities outside of Chicago stifled by BP's largest oil refinery are taking defiant steps to end its expansion of production—and dangerous emissions.

(Courtesy DC Greens)

Planet Forward Correspondent | GW Law School
At the heart of D.C. sits an urban oasis: K Street Farms. Here, a hard-fought battle for food justice is being fought for the known food desert that is southeast D.C.
Alwin Kopse, Swiss Federal Office for Agriculture

Alwin Kopse, of the Swiss Federal Office for Agriculture, speaks at the Committee on World Food Security 45 side event titled, "Agriculture is not cool? Think again. Closing the generation gap."

Planet Forward Senior Correspondent | University of Mississippi
In the final part of our four-part series, A Zero Hunger Future, University of Mississippi student Terrius Harris looks at the truth about youth involvement in agriculture — and how we might encourage more young people to join the industry.

On screen, Mario Arvelo, Chair of the Committee on World Food Security, makes his opening statement at the Committee on World Food Security Conference in October 2018. (Planet Forward)

George Washington University
For part three of our series, A Zero Hunger Future, GW student Arianna Dunham reports hunger has been on the rise since 2014, but the U.N. hopes to end world hunger by 2030. How do global leaders plan to reverse the trend?

GW School of Medicine student Harleen Marwah at the UN-FAO in Rome. (Planet Forward)

George Washington University
Next in our four-part series, A Zero Hunger Future, GW School of Medicine student Harleen Marwah looks at the health sector’s role in the United Nations’ talks on achieving global food security.
University of Minnesota
In the first of our four-part series, A Zero Hunger Future, University of Minnesota's Sierra Williamson looks at how rural development is key to addressing the topic of food security, with the Sustainable Development Goal, Zero Hunger, in mind.

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