Food
One of the many plant based dishes at Rasoterra (Courtesy of Mariano Martinez)
George Washington University
By working exclusively with local producers and using traditional Spanish cooking techniques, the chefs at Barcelona restaurant Rasoterra create rich and sustainable vegan meals that highlight the possibilities of the city's culinary tradition.
George Washington University
In this mini-documentary, Planet Forward Comcast Sustainable Storytelling Fellow Jelina Liu provides a look into the extensive food recovery network in the United States' capital, Washington, D.C.
Planet Forward
What challenges do we face as climate change and concurrent crises threaten food systems? And how can we rise to the challenge to provide food security for all?
A hoop house composed with plastic sheeting and tubes provides cover for a raised garden in Washington, DC. (Lance Cheung/USDA (Public Domain Mark 1.0))
University of Maryland
University of Maryland international Ph.D. student Krisztina Christmon launched her award-winning idea of repurposing farm plastic as part of a university innovation challenge in 2020. One year later, she serves as CEO of Repurpose Farm Plastic LLC.
University of Wisconsin-Madison
This video addresses the issue of food insecurity on college campuses and introduces current student-run movements at UW-Madison.
Pathoumma Meusch stands before a small herd of cattle after checking on her goats. Meusch Farms LLC produces grass-fed cattle with little environmental impact, she said. (Photo by: Lauren Ulrich, Indiana University Bloomington)
Indiana University
Pathoumma Meusch doesn’t consider herself revolutionary. “I’m just a farmer,” as she says. But the unassuming woman has championed local food in a region dominated by industrial agriculture and redefined what it means to be a Midwestern farmer.
SUNY ESF
In this podcast we talk about the stigma against consuming insects in the U.S. and how we might overcome that stigma to reach new heights.
(Photo by Hannah Richter/ University of Chicago)
University of Chicago
Composting is a growing practice that diverts food waste from greenhouse gas-producing landfills; Chicago colleges provide a case study into how this practice can be implemented more broadly today.
In 2015, in collaboration with Indigenous leaders and Indigenous youth, FAO identified 6 pillars of work and 2 focus areas—Indigenous women and Indigenous youth—as part of FAO’s goal of freeing the world of hunger and malnutrition (Photo courtesy of UN Women/Ryan Brown https://creativecommons.org/licenses/by-nc-nd/2.0/).
Planet Forward FAO Fellow | University of Oklahoma
Indigenous Peoples’ communities' challenges and priorities of “food security, food sovereignty, and health have accelerated and intensified during the COVID-19 pandemic,” according to Indigenous Peoples’ Liaison Mikaila Way.
(Photo by Terrius Harris)
Planet Forward FAO Fellow | University of Oklahoma
For many organizations, COVID-19 meant doors closed. Yet at one sacred, Native Hawaiian fishpond, community members worked to advance their efforts to reclaim the land, culture, and traditions of sustainable aquaculture.