Food
George Washington University
As the rapid growth of population, food insecurity becomes a prioritized issue which can affect everyone on the Earth. The best way to achieve food sustainability is to eat local food. Watch this video to see why and how you should eat locally!
The George Washington University
Why do we need to buy a cucumber that is wrapped in cling wrap, when it is already wrapped by nature?
SUNY-ESF
This podcast explores our food consciousness by introducing small, mental changes to cherish the food in our lives through the use of science and poetry.
University of Wisconsin, Madison
A solution to the negative environmental impacts of shipping food around the world, such as carbon emissions, is to eat food naturally grown in a closer proximity to where you live.
Planet Forward Correspondent | GW Law School
Despite the devastating impacts of colonization, the Kashia Band of Pomo Indians have persevered in restoring their ecosystem and culture. Learn how the Kashia have lived in and managed the Sonoma County coastal environment for centuries.
Two compost bins side-by-side. The bin on the left contains broken down organic material, while the one on the right contains fresh food scraps that have yet to break down. (David Silver/Flickr)
George Washington University
Urban composting programs have been popping up nationwide, and Common Good City Farm offers the DC area to have one of its own.
Planet Forward Engagement & Outreach Specialist | George Washington University
Food waste is a growing problem across the globe. While food waste costs us money, time, and energy, it’s also harmful to the planet. So what can we do?
Planet Forward Correspondent | Northwestern University
Researchers at Northwestern University are transforming complicated biotechnology into a simple an easy tool for farmers to test for crop disease with Plant-Dx.
A view of Jackson, Wyoming, from Snow King Mountain.
Planet Forward Correspondent | Middlebury College
After years without fresh produce, this isolated community in Wyoming created an innovative farm that yields more than 100,000 pounds of food per year.
(Nate Mach/University of Wisconsin-Madison)
Planet Forward Correspondent | University of Wisconsin - Madison
A Madison, Wisconsin-based dream of a hydroponics-driven future: How one student organization hopes to inspire others to embrace clean, sustainable urban agriculture.