Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
Arbuscular mycorrhizal fungi live in symbiosis with plant roots and are able to store up to 70 percent of organic carbon from leaf litter. (Mark Perkins/Flickr)
Tilling loosens soil to enable roots to sprout more easily, however it also exposes pockets of 'uneaten' carbon to hungry microbes. (Allan Murray-Rust/Wikimedia)
A farmer works to transplant rice. (International Rice Research Institute)