Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
Tilling loosens soil to enable roots to sprout more easily, however it also exposes pockets of 'uneaten' carbon to hungry microbes. (Allan Murray-Rust/Wikimedia)
A farmer works to transplant rice. (International Rice Research Institute)
The UN-FAO reports 26% of the planet’s ice-free land is used for livestock grazing. (Ryan Thompson/U.S. Department of Agriculture)