Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
Food waste is a huge problem not only in the United States but around the world. Insects have been used to help mitigate food waste in two ways; breaking down food waste and re purposing it and using it to feed humans.
Indoor mushroom farms offer a local alternative to meat and imported mushrooms with high greenhouse gas emissions.
Students at Middlebury College run Middlebury Foods, a nonprofit grocery delivery service working to create a low-cost, sustainable and community-based food system in their county.
Planet Forward Senior Correspondent | University of Mississippi
This meditative video presents the simplicity, power, and possibilities of conservation through the lens of the indigenous people of Mt. Kilimanjaro.
George Washington University
This is a video about transporting food into urban areas.
UNC Chapel Hill
A 13-year-old boy is making his environmental mark by raising 60 chickens in order to sell sustainably-produced eggs.
Planet Forward Correspondent | SUNY Plattsburgh
Water management is not always thought of as an international issue, but for unique watersheds like Lake Champlain, flood mitigation has become a concern for all area locals, regardless of borders.
SUNY College of Environmental Science & Forestry
These wanted posters will be used to target specific populations in the affected areas to encourage public participation in invasive species surveying & management.
Sewanee: The University of the South
Food became part of the solution to healing community mired in 'town versus gown' resentments, and farmer/student disconnects.
University of Wisconsin Madison
Industrial agriculture is a huge contributor to greenhouse gas emissions and now, more than ever, people are exploring alternative food cultivation systems such as hydroponics to offset the damage done by industrial agriculture.