Food
SUNY ESF
Food waste is a huge problem not only in the United States but around the world. Insects have been used to help mitigate food waste in two ways; breaking down food waste and re purposing it and using it to feed humans.
SUNY ESF
Indoor mushroom farms offer a local alternative to meat and imported mushrooms with high greenhouse gas emissions.
Middlebury College
Students at Middlebury College run Middlebury Foods, a nonprofit grocery delivery service working to create a low-cost, sustainable and community-based food system in their county.
Planet Forward Senior Correspondent | University of Mississippi
This meditative video presents the simplicity, power, and possibilities of conservation through the lens of the indigenous people of Mt. Kilimanjaro.
George Washington University
This is a video about transporting food into urban areas.
UNC Chapel Hill
A 13-year-old boy is making his environmental mark by raising 60 chickens in order to sell sustainably-produced eggs.
Planet Forward Correspondent | SUNY Plattsburgh
Water management is not always thought of as an international issue, but for unique watersheds like Lake Champlain, flood mitigation has become a concern for all area locals, regardless of borders.
SUNY College of Environmental Science & Forestry
These wanted posters will be used to target specific populations in the affected areas to encourage public participation in invasive species surveying & management.
Sewanee: The University of the South
Food became part of the solution to healing community mired in 'town versus gown' resentments, and farmer/student disconnects.
University of Wisconsin Madison
Industrial agriculture is a huge contributor to greenhouse gas emissions and now, more than ever, people are exploring alternative food cultivation systems such as hydroponics to offset the damage done by industrial agriculture.