Food
Sunflower bed in bloom in the fall of 2019 at Homefields Incorporated, a 23-acre community-led farm. (Max Sano/Franklin & Marshall College)
Planet Forward Senior Correspondent | Franklin & Marshall College
The U.S. food supply chain needs a complete makeover in light of the COVID-19 crisis. A new plan should incorporate several areas of focus, including expanding funding into current organic and regenerative agriculture.
Ohio University
In Western Uganda, world-renowned birder Harriet Kemigisha inspires and promotes conservation through her work as a guide, researcher, and community leader around Kibale National Park.
The Green Bronx Machine teaches students how to garden and produce their own nutritious food. (Photo courtesy of Green Bronx Machine)
The George Washington University
The Bronx is home to many things — Yankee Stadium, the Bronx Zoo, the birth of hip-hop — and most recently, an idea powerful enough to change the world.
Franklin & Marshall College
This piece explores the intersection between wheat, bread, and building a more sustainable food system.
Franklin & Marshall College
I was raised in the concrete jungle that is New York City, however mi tierra, Puerto Rico, is where my environmental identity's origins begin, step into my world for a bit.
Planet Forward Correspondent | University of San Diego
Correspondent Maggie Scholle observes a grunion run, a seasonal phenomenon of fish spawning that lines the Southern California coast.
New materials are added to a compost pile at Lederer Gardens in Washington, D.C., on Sept. 15, 2020. (Photos by Arielle Bader/George Washington University)
Planet Forward Correspondent | George Washington University
Despite our obsession with food, we throw so much of it away. Learn more about composting, a change you can make at home to help the earth.
SUNY-ESF
In the media and pop-culture, fishing is depicted as a recreational opportunity for relaxation, excitement, and meditation. How does this compare to those who must fish in visibly dirty waters for their next meal?
The George Washington University
Environmentalists and scientists have always asked, how can we save our oceans? One solution, aquaculture, instead asks us to look at ways in which the world's oceans can save themselves.
When the Cameron Peak Fire raged over the summer, it was obvious that the air quality was not safe in Northern Colorado. But air quality concerns aren't always as visually noticeable. (Photo by Jennifer Clary)
Colorado State University
How can we know if it’s safe to breathe the air that surrounds us?