Food Waste

George Washington University
Food waste is a growing problem across the globe. While food waste costs us money, time, and energy, it’s also harmful to the planet. So what can we do?
UC Davis biodigester

The UC Davis Renewable Energy Anaerobic Digester, which officially opened Earth Day, April 22, 2014, converts organic waste from campus and other sources into clean energy for the campus electrical grid. The anaerobic digestion technology used in the facility was invented by UC Davis professor Ruihong Zhang and licensed to Sacramento-based CleanWorld. (UC Davis)

Planet Forward Correspondent | University of Wisconsin-Madison
Next in our Tackling Food Waste series: What if you could take food waste and give it another life — or two? That's the idea behind the biodigester facility at UC Davis. University of Wisconsin-Madison's Peter Jurich reports.
George Washington University
Next in Tackling Food Waste: GW's Ellen Wang asks us to look at our own food waste. We might think that the garbage bin is the end of the story when it comes to food you're not going to eat – but there's more to to it than that.
Overflowing dumpsters

Here's an unpopular, but environmentally friendly habit that can prevent food waste and reduce the amount of waste that heads to the landfill: Dumpster diving. And, surprise! You might also make some money doing it. (Photos by Peter Jurich/University of Wisconsin-Madison)

Planet Forward Correspondent | University of Wisconsin-Madison
My partner and I have been dumpster diving for a little over a year now. It sounds gross — and it certainly can be — but we've found mostly benefits to this uncommon practice.

(Ben_Kerckx/Pixabay)

Planet Forward Correspondent | GW Law School
People choose not to compost for a variety of reasons, however we have tried to rebut all the major arguments against composting to show you how easy and impactful composting is.
Northwestern University
In the Panamanian jungle, one community is using black soldier flies to eliminate food waste of all kinds. See how meat, dairy, and even bones are rapidly decomposed by specialized larvae. Kira Fahmy reports for Medill.

(Rescuing Leftover Cuisine)

George Washington University
Rescuing Leftover Cuisine is a New York-based nonprofit founded by Robert Lee, who was selected for the 2016 Forbes 30 under 30 for social entrepreneurship.
Planet Forward Senior Correspondent | Columbia University
There's a lot to love about Trader Joe's, including their impressive food donation program, which benefits local communities of each and every store.
Female Black Soldier Fly deposits her eggs in cardboard. Photo by Gee W., 2013.
Planet Forward Correspondent | Sewanee: The University of the South
Undergraduate student Chris Hornsby ('19) studies black soldier fly larvae as a possible means of closed-loop waste processing and livestock feeding at Sewanee's University Farm.
The George Washington University
Where does all the food waste that we throw in the trash and discard really end up and how can we ensure that it will not go to waste?

Pages