Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
George Washington University
Next in Tackling Food Waste: GW's Ellen Wang asks us to look at our own food waste. We might think that the garbage bin is the end of the story when it comes to food you're not going to eat – but there's more to to it than that.
Next in our series: Stevenson University's Quinn Luethy looks deeper into how we're going to feed our planet's growing population. Solutions include the development of crops that can withstand the challenges of climate change.
Planet Forward Senior Correspondent | Columbia University
Next in our Tackling Food Waste series: Any food discussion inevitably involves GMOs. Columbia University's Katherine Baker spoke with an organic farmer and plant pathologist/geneticist to find out more.
Planet Forward Correspondent | University of Nebraska-Lincoln
Next in our series: Photojournalist James Wooldridge takes a peek into the diversity of form among California's farms, which points out the intersection between art and science in agriculture.
Kansas State University
Sustainability and food used to be separate conversations. In the next story in the series, Kansas State's Olivia Bergmeier explores how sustainable ag is now a joint conversation — and both consumers and producers are talking together.
Next in our Tackling Food Waste series: Kenyon College student farmer Dani Huffman looks at the pros and cons of traditional and organic farming - and the issue of sustainable agriculture. Turns out it isn't as black and white as it seems.
In the next story in our Tackling Food Waste series, Eckerd College student Brigit Kenney looks at the broad connection between food production to actually getting that food on our plates. It's a much larger process than she expected to see.
Texas Tech University
In mid-August, Planet Forward took students to California to learn more about food waste reduction. Here, photojournalist Justin Rex explores the push for more sustainable agriculture in California’s Central Valley. Learn more in his photo essay.
Planet Forward Correspondent | University of Wisconsin-Madison
My partner and I have been dumpster diving for a little over a year now. It sounds gross — and it certainly can be — but we've found mostly benefits to this uncommon practice.
Planet Forward Correspondent | GW Law School
People choose not to compost for a variety of reasons, however we have tried to rebut all the major arguments against composting to show you how easy and impactful composting is.