Food
The University of Wisconsin-Madison
Old Mason jars filled with heritage corn and tins of commercial tobacco are what planted the initial idea for the Goldman Lab’s Inter-Tribal Seed Stewardship Initiative.
Despite how it looks, this is not a plate of eggs. It's a plant-based egg substitute that looks and tastes remarkably like the real thing.
Founder and Chief Executive, Planet Forward
Would you eat plant-based eggs or lab-grown meat? Health and climate are inspiring change in what’s on the menu.
The George Washington University
In this short film, Planet Forward Comcast Sustainable Storytelling Fellow Francesca Edralin explores how classroom gardening can be used as a tool to address food insecurity.
George Washington University
After spending this semester working on a documentary, I have a lot to share about what I learned.
California farmworkers have had to endure heatwaves, wildfires and a pandemic that continues to spread during peak harvest season for almonds and wine grapes. (Photo courtesy of UFW/United Farm Workers)
Arizona State University
The race to deliver fresh foods during peak harvest season means farmworkers are facing the threats of climate change acceleration and COVID-19.
Arizona State University
Water is a precious commodity that’s scarce in many places across the U.S. but even more so in rural Native American communities like the Navajo Nation, where a virus that requires hand-washing has taken a heavy toll.
Cremated remains lie in the incineration chamber at the Paradise Memorial Crematory in Scottsdale, one of the state’s largest. Partly fueled by the pandemic, the U.S. cremation rate reached 56% in 2020; it was 67% in Arizona. (Kevin Pirehpour/Cronkite News)
Arizona State University
In Arizona, where 16,842 have died in the pandemic, the smoke and the hum of crematoriums working overtime have left some neighbors desperate for relief from the odor and pollution.
Columbia University
The pandemic should be a golden opportunity to change the way we think about mental illness. So far, it hasn’t been.
Sunflower bed in bloom in the fall of 2019 at Homefields Incorporated, a 23-acre community-led farm. (Max Sano/Franklin & Marshall College)
Planet Forward Senior Correspondent | Franklin & Marshall College
The U.S. food supply chain needs a complete makeover in light of the COVID-19 crisis. A new plan should incorporate several areas of focus, including expanding funding into current organic and regenerative agriculture.
Ohio University
In Western Uganda, world-renowned birder Harriet Kemigisha inspires and promotes conservation through her work as a guide, researcher, and community leader around Kibale National Park.