Food
The George Washington University
The power of critical thinking applied to your plate may have surprising ramifications.
George Washington University
When it comes to vegan “meats,” the label alone can ignite murmurs of repulsion. However, a product gaining popularity at the market is out to change both meat-eaters’ and vegans’ ideas of meat replacements.
The George Washington University
Through research and actions, I've learned that it's actually in the best interest of local businesses to strive for a more sustainable business model.
The George Washington University
Pesquera Diamante, one of the leading companies in the fishing industry in Peru, saw an opportunity to help a community facing anemia and malnutrition.
The George Washington University
Washington's Eye Street becomes eye candy for farmers market lovers.
George Washington University
I have always known that zero hunger is one of the 17 sustainability goals but I have never really known what that truly meant until now, having worked this semester with Martha's Table.
A sustainable development internship brings up an important question around sustainability of philanthropic efforts, such as supplying vitamins to NGOs: What happens when they run out of money? And, more importantly, how can we work more sustainably to avoid that? (Creative Commons)
The George Washington University
A sustainable development internship brings up an important question around sustainability of philanthropic efforts: What happens when they run out of money? And how can we avoid that?
Low-lying areas on Sapelo Island like Alligator Pond are susceptible to increased flooding during hurricanes and tidal surges. (Evan Barnard/University of Georgia)
University of Georgia
Hidden ecological and agricultural treasures lie off the coast of Georgia in Sapelo Island, where a group of African descendants have lived for centuries.
George Washington University
Farmers markets provide a healthier, more environmentally friendly alternative to commercially farmed food.
George Washington University
Mundo Verde, a bilingual elementary school in NW D.C., prides itself on being a "green" school. One way they encourage this is to provide children with sustainable meals.