Colleges & Education

Innovation doesn't just happen in a beaker, some teachers are creating new ways to inspire students to learn more about climate change, and changing their own campuses in the process.

University of Wisconsin Madison
Design is behind every product and industry. By keeping the earth and its inhabitants in our mind when designing then we can create a world we are proud of.
SUNY College of Environmental Science and Forestry
The conversation around plastic today is commonly focused on plastic straws and the harm they do to marine life. But we need to look at the bigger picture.
GWU Undergraduate Student
In a commitment to take at least 5 minutes to be outside, The Backyard Project is an idea to recreate our connection with the Earth.
University of Wisconsin Madison
Industrial agriculture is a huge contributor to greenhouse gas emissions and now, more than ever, people are exploring alternative food cultivation systems such as hydroponics to offset the damage done by industrial agriculture.
SUNY College of Environmental Science and Forestry
How technology can negatively influence our relationship with nature.
State University of New York - College of Environmental Science and Forestry
Tutorial on how to start an indoor food garden to help give children some access to healthy foods.
SUNY College of Environmental Science and Forestry
Emily Purce interviews Dr. Kate Krueger, an expert on cellular agriculture, and student Alexa Christensen about the environmental benefits of clean meat and of cellular agriculture. 
University of Wisconsin-Madison
Wild rice is a sustainable food source that is in threat due to climate change.
SUNY ESF
The evolution of a program designed to provide fresh food to those facing food insecurities.
George Washington University
A look at the environmental impact of online shopping and educates consumers on the small changes they can make to minimize the environmental cost of free shipping.

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