Colleges & Education

Innovation doesn't just happen in a beaker, some teachers are creating new ways to inspire students to learn more about climate change, and changing their own campuses in the process.

Middlebury College
Students at Middlebury College run Middlebury Foods, a nonprofit grocery delivery service working to create a low-cost, sustainable and community-based food system in their county.
The George Washington University
This podcast explores the carbon control challenge in Costa Rica, and how one community organizer is working to help change the way her country moves.
Conservation Meditation
Conservation Meditation
Planet Forward Senior Correspondent | University of Mississippi
This meditative video presents the simplicity, power, and possibilities of conservation through the lens of the indigenous people of Mt. Kilimanjaro.
The George Washington University
While an oyster crisis exists in the Chesapeake Bay, there are several solutions available for anyone who would like to help.
George Washington University
This is a video about transporting food into urban areas.
Eckerd College
Single-use items are designed to be used for minutes and will still be on the planet for hundreds of years to come. This art installation and video about the project aim to draw attention to "The Plastic Problem."
Two students create a platform to fight food waste.
Two students create a platform to fight food waste.
Planet Forward Digital Media Producer | George Washington University
After learning about food waste and dealing with food insecurity, two students created a platform to combat both these issues at once.
Microplastics infotext
Planet Forward Correspondent | Eckerd College
Even when most microplastics are consumed by smaller marine species, no animal—including humans—is immune to its risks as it rises through the food chain.
University of Hawaii at Manoa
This is me speaking on the truth of climate change.
A 13 year-old chicken farmer finds success.
A 13 year-old chicken farmer finds success.
UNC Chapel Hill
A 13-year-old boy is making his environmental mark by raising 60 chickens in order to sell sustainably-produced eggs.

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