In the second week of international climate striking, Montreal had the biggest turnout of about half a million people, and Greta Thunberg gave a speech.
Planet Forward Correspondent | University of Wisconsin-Madison
Sophie Guthrie, executive member of the Youth Climate Action Team, rallied alongside other youth leaders in Madison, Wisconsin's Youth Climate Strike.
Planet Forward Correspondent | Texas Tech University
Despite growing up around the oil industry, Shaylyn Warrior talks about how she and others at the Lubbock, Texas, march think it's time the Southwest turns away from fossil fuel production.
Planet Forward Correspondent | Eckerd College
St. Petersburg, Florida, joined the global call for climate action on Sept. 20. Eckerd College student Melissa Pielet has some thoughts on the practicality of implementing the change we so urgently need.
Planet Forward Correspondent | SUNY-ESF
One week after the climate strike, I sat down with 19-year-old Tamia Parsons, a sophomore at Syracuse University and one of the leaders of the environmental movement in Central New York.
Planet Forward Correspondent | Northeastern University
With the goal of motivating world leaders, young people have drawn universal attention to global warming in ways that decades of scientific progress could not.
Planet Forward Senior Correspondent | GW Law School
DC's Youth Climate Strike on Friday, Sept. 20, showed the power children have in making their voices heard all while continuing to learn outside the classroom and ignite a movement of change for the environment.
Planet Forward Senior Correspondent | University of Georgia
Milpa is a type of sustainable farming historically practiced by the Maya in the Yucatán and other parts of Mesoamerica. The milpas, planted with numerous crops for local consumption, are facing challenges from climate change.
Planet Forward Correspondent | University of Arizona
Nairobi is growing exponentially. Can urban farming help a city on track to reach 8.5 million people achieve a more food secure future?
Planet Forward Correspondent | University of Mississippi
Mississippi is a contradiction of limited local food access in a state with deep agricultural roots. How can we solve this uniquely American problem, and what can we learn from other countries?