Climate
Planet Forward Correspondent | University of Wisconsin-Madison
Sophie Guthrie, executive member of the Youth Climate Action Team, rallied alongside other youth leaders in Madison, Wisconsin's Youth Climate Strike.
Shaylyn Warrior at the Lubbock, Texas, Climate Strike. (Codi Clark/Texas Tech University)
Planet Forward Correspondent | Texas Tech University
Despite growing up around the oil industry, Shaylyn Warrior talks about how she and others at the Lubbock, Texas, march think it's time the Southwest turns away from fossil fuel production.
Melissa Pielet speaks at St. Petersberg Climate Strike. (Anne Orca/Eckerd College)
Planet Forward Correspondent | Eckerd College
St. Petersburg, Florida, joined the global call for climate action on Sept. 20. Eckerd College student Melissa Pielet has some thoughts on the practicality of implementing the change we so urgently need.
Tamia Parsons, 19, Sunrise Movement Coordinator for the Central New York Hub. (Lindsay Eberhart/SUNY-ESF)
Planet Forward Correspondent | SUNY-ESF
One week after the climate strike, I sat down with 19-year-old Tamia Parsons, a sophomore at Syracuse University and one of the leaders of the environmental movement in Central New York.
Greta Thunberg on Friday, Sept. 20, during her closing speech for the Climate Strike in New York. (Elina Mariutsa/Northeastern University)
Planet Forward Correspondent | Northeastern University
With the goal of motivating world leaders, young people have drawn universal attention to global warming in ways that decades of scientific progress could not.
(Photo by Deepti Bansal Gage/George Washington University)
Planet Forward Senior Correspondent | GW Law School
DC's Youth Climate Strike on Friday, Sept. 20, showed the power children have in making their voices heard all while continuing to learn outside the classroom and ignite a movement of change for the environment.
On a traditional milpa farm, rows of agave are interspersed with other crops: pitaya-bearing cacti and ramón trees. (Evan Barnard/University of Georgia)
Planet Forward Senior Correspondent | University of Georgia
Milpa is a type of sustainable farming historically practiced by the Maya in the Yucatán and other parts of Mesoamerica. The milpas, planted with numerous crops for local consumption, are facing challenges from climate change.
Planet Forward Correspondent | University of Arizona
Nairobi is growing exponentially. Can urban farming help a city on track to reach 8.5 million people achieve a more food secure future?
An open-air market in Jodhpur, Rajasthan, features mounds of fresh vegetables and fruits. (Matthew Laird Acred/Flickr)
Planet Forward Correspondent | University of Mississippi
Mississippi is a contradiction of limited local food access in a state with deep agricultural roots. How can we solve this uniquely American problem, and what can we learn from other countries?
The Everglades play an important part in the water cycle of South Florida. (U.S. National Park Service)
Planet Forward Reporter | SUNY Purchase
Florida's population is growing — and so is its demand for water. What can the Sunshine State do to bolster its freshwater reserves and restore balance to its ecosystem?