Climate

George Washington University
Each year, as temperatures continue to rise, so does the frequency of natural disasters. This short video looks at the faces impacted by this change.
SUNY-ESF
Tourism is a big part of Caribbean life. Whether we think about it or not we leave long-lasting effects on these beautiful places that we visit. From a seven day cruise to flying seven hours to reach Barbados.
The Little Guys- Lydia Cort
The Little Guys- Lydia Cort
SUNY Environmental science and forestry
My story looks at the life of small rural farmers, and how they will be affected by climate change.
SUNY-ESF
A conversation about living through a wildfire and what comes next, based on a collection of individual stories.
State University of New York College of Environmental Science and Forestry
A story about how in the next half century, the biodiversity of the Earth will drastically change.

Hoodoos at Bryce Canyon

SUNY ESF
A description of the damage being done to the most beautiful places in the world caused by anthropogenic climate change.
Save our oceans
Save our oceans
SUNY ESF
Ocean acidification is a huge threat to our oceans. Ocean acidification is an affect of climate change and the increased emissions of greenhouse gases. Carbon dioxide is absorbed in our oceans, but the oceans cannot hold everything. Too much can... Read More

(Photos by Cate Twining-Ward/George Washington University)

Planet Forward Correspondent | The George Washington University
As a wildlife conservation intern at a chimpanzee sanctuary in Sierra Leone, I learned why conserving these creatures is important and how they are directly impacted by climate change.
Planet Forward Assistant Editor
While visitors from around the world explore the National Mall in Washington, D.C., Citizens' Climate Lobby volunteer Julia Selker can be found canvassing for climate action.
Our Planet Forward storytelling team
Founder and Chief Executive, Planet Forward
On our latest storytelling expedition, four students traveled with Planet Forward and the FAO Liaison Office of North America to celebrate World Food Day at FAO headquarters in Rome and participate in CFS46.

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