Clean Water
Planet Forward Correspondent | George Washington University
The story of how one very special oyster can help restore the Chesapeake Bay.
The George Washington University
Living in the midst of a water crisis in South Africa gives a new perspective on water conservation.
An osprey on a tree next to a pond at Eckerd College in St. Petersburg, Florida.
Eckerd College
Each year, professor Elizabeth Forys leads a group of Eckerd College students in a research project about the ospreys that nest on campus and in the area. This research helps us understand the health of the rest of the ecosystem.
Arbuscular mycorrhizal fungi live in symbiosis with plant roots and are able to store up to 70 percent of organic carbon from leaf litter. (Mark Perkins/Flickr)
George Washington University
In many cases microbes are already helping the planet in underrated ways. Technological developments and advanced genetic engineering make microbiological innovation a major player in climate change mitigation.
The toxic slag pile leftover from smelting industries sits beside Marquette St. Photo by Stephanie Fox/Medill.
Northwestern University
The clean-up of toxic waste from a Superfund site in a village in Central Illinois has been virtually stagnant for almost 20 years. Read about the dynamics between the community and government in the clean-up process.
Northwestern University
A new study led by a Tufts University professor predicts that the U.S. Northeast and Southeast will be most affected by the overgrowth of harmful algal blooms.
Dr. Rhett Larson (right) is working to bring sustainable water solutions to the Middle East. (Ashley St. Thomas/ASU Walton Sustainability Solutions Initiatives)
Arizona State University
An ASU initiative is identifying communities that host large refugee populations and developing ways to make sure they have enough water capacity to assist with their swelling populations.
Digital Media Producer, Planet Forward
It takes a lot more than just sunshine, seeds and soil to produce the food we eat. It also takes a lot of water, and some foods are more water intensive than others.
Bald eagle nest along the Chemung River. (Photos by Carrick Palmer)
SUNY College of Environmental Science and Forestry
There’s something about bald eagles. Yes, they are our national bird and their symbology pervades our culture in many ways and places. But there’s something more to them.
The George Washington University
Through my Intro to Video Production class in the School of Media and Public Affairs at the George Washington University, I was able to film a public service announcement about water pollution in the Potomac River.