Business & Economics

Global climate change will have massive economic impact. Learn how changes in the environment will affect the bottom line for businesses and cost - €”or save - you money in your pocketbook.

John Purcell, head of Vegetables R&D for Bayer, was leading the conversation on plant breeding on a tour of Bayer's research facility in Woodland, Calif., in August. (Planet Forward)

Stevenson University
Next in our series: Stevenson University's Quinn Luethy looks deeper into how we're going to feed our planet's growing population. Solutions include the development of crops that can withstand the challenges of climate change.
Gaby Galvan holds compost on campus
Arizona State University
Universities in Arizona are stepping up how they handle food waste and single-use plastic. Now, Flagstaff businesses are taking similar steps.
YSI's third cohort

The third cohort of Young Sustainable Impact, an Oslo-based youth innovation program with a mission to empower the youth to solve the sustainability challenges by creating measurable impact. (Antonio Stark)

Eco-Business
Maybe it’s not about saving the world, but building something new. Here’s what a handful of “20-year olds in Norway” can teach the world about creating entrepreneurs for the earth and disrupting innovation.
Tara McLaughlin, president of Kalu Yala Institute

Tara McLaughlin, president of Kalu Yala Institute, speaks about her background doing volunteer work abroad and current efforts of Kalu Yala to increase integration with San Miguel. (Abigail Foerstner/Medill)

Northwestern University
Real estate entrepreneur Jimmy Stice hopes to build small, sustainable houses in Kalu Yala, the jungle retreat, eco-town, and host to an institute for college interns he founded in the Panamanian rainforest. Medill's Leah Dunlevy reports.
Northwestern University
Medill's Nefertari Bilal reports: The rise of tourism in Guna Yala promises profit, but locals face challenges posed by both globalization that tourism brings and the threat of the industry's collapse, posed by climate change. 
Northwestern University
The indigenous Guna people of Panama prepare to leave the islands they call home due to rising sea levels, while entrepreneur Jimmy Stice builds a sustainable town in the jungle of Panama. Elizabeth Guthrie of Medill reports.
Cartí Sugtupu island

The bustling island of Cartí Sugtupu serves as a hub for the Gunas living in the Comarca. Cartí Sugtupu includes a solar-powered school, as well as a hostel and supermarket, among its amenities. (Abigail Foerstner/Medill)

Northwestern University
As Panama's indigenous Guna islands begin sinking into the surrounding waters, local entrepreneurs with successful eco-friendly businesses could prove the revolutionary power of small-scale innovation, Medill's Molly Glick reports.

The starting point of the hiking trip was at Kalu Yala - a sustainable community in the
Panamanian jungle. (Grace Wade/Medill)

Northwestern University
Fifty miles over four days. Seven hikers left Kalu Yala, a sustainable eco-town in the Panamanian jungle, to trek to the Caribbean Sea and quickly discovered an untested trail and faced other challenges head-on. Medill's Nadine Daher ​reports.
Zoe St. John farm tour

Zoe St. John gives Northwestern University students a farm tour. (Colin Boyle/Medill)

Northwestern University
Medill's Nadine Daher reports that residents and interns at Kalu Yala are working on adding hiking trails around the community to the AllTrails app, which allows you to use your phone as an offline GPS tracker. 
Loyola University Chicago
For my love of Nutella and the environment, I take a close look at one of the hazelnut spread's main ingredients: palm oil. Here's what I learned about it — and what companies are doing to reduce the environmental impact.

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