Business & Economics
President Obama visits the Grand Canyon in 2009 with park rangers. (Pete Souza/White House)
George Washington University
Working in the federal government reminded me of why implementing large-scale change can be so frustrating yet still so worthwhile.
George Washington University
When you're shopping, we as consumers have become accustomed to having a bag to hold our goods. However, the environmental cost and life span of the bag we use varies depending on the materials.
The George Washington University
Through research and actions, I've learned that it's actually in the best interest of local businesses to strive for a more sustainable business model.
The George Washington University
There are three major categories of policy that lead us to our 2030 Sustainable Development Goals. Learn more in this infographic.
George Washington University
A look at the environmental impact of online shopping and educates consumers on the small changes they can make to minimize the environmental cost of free shipping.
A view of Jackson, Wyoming, from Snow King Mountain.
Planet Forward Correspondent | Middlebury College
After years without fresh produce, this isolated community in Wyoming created an innovative farm that yields more than 100,000 pounds of food per year.
The UC Davis Renewable Energy Anaerobic Digester, which officially opened Earth Day, April 22, 2014, converts organic waste from campus and other sources into clean energy for the campus electrical grid. The anaerobic digestion technology used in the facility was invented by UC Davis professor Ruihong Zhang and licensed to Sacramento-based CleanWorld. (UC Davis)
Planet Forward Correspondent | University of Wisconsin-Madison
Next in our Tackling Food Waste series: What if you could take food waste and give it another life — or two? That's the idea behind the biodigester facility at UC Davis. University of Wisconsin-Madison's Peter Jurich reports.
John Purcell, head of Vegetables R&D for Bayer, was leading the conversation on plant breeding on a tour of Bayer's research facility in Woodland, Calif., in August. (Planet Forward)
Stevenson University
Next in our series: Stevenson University's Quinn Luethy looks deeper into how we're going to feed our planet's growing population. Solutions include the development of crops that can withstand the challenges of climate change.
Arizona State University
Universities in Arizona are stepping up how they handle food waste and single-use plastic. Now, Flagstaff businesses are taking similar steps.
The third cohort of Young Sustainable Impact, an Oslo-based youth innovation program with a mission to empower the youth to solve the sustainability challenges by creating measurable impact. (Antonio Stark)
Eco-Business
Maybe it’s not about saving the world, but building something new. Here’s what a handful of “20-year olds in Norway” can teach the world about creating entrepreneurs for the earth and disrupting innovation.