Agriculture

Wind turbines in Lubbock, Texas
Planet Forward Correspondent | Texas Tech University
Texas is known nationwide as being home to cotton, cattle, and oil booms. But renewable energy industries are quickly gaining popularity in the state.
A fisherman throws a net in the River Tista in Bangladesh

A fisherman fishes in the River Tista in Panjarbhanga, Bangladesh. (Image courtesy FAO/Mohammad Rakibul Hasan)

George Washington University
Small-scale fisheries are critically important to communities around from the world, from Alaska to Senegal, but they don't receive attention on a global level.

(Jack Borowiak/George Washington University)

The George Washington University
In an age when large agribusinesses run many global farming operations, it's essential to teach sustainable farming techniques to local farmers. These skills are especially vital to know with recent severe drought in many African countries. Best... Read More
George Washington University
Scientists from the University of California have found that altering cow’s diets by adding seaweed to their feed may just be the next big solution to halt climate change.
Sustainable Dairy Farming in Wisconsin
Sustainable Dairy Farming in Wisconsin
University of Wisconsin-Madison
Crave Brothers Farmstead Cheese is a Wisconsin family-owned farm that is carbon negative due to their anaerobic manure digester.

Mario Arvelo, Committee on World Food Security Chair, speaks at the introductory session to kick off day one of CFS 46. (Dan Reed/PlanetForward.org)

Planet Forward Correspondent | SUNY-ESF
The cool thing about traveling with people you don’t know is the opportunity to figure out who you really are, or at least who you want to be. You can realign with your beliefs and opinions about whatever is going on in the world.

The First Lady of Colombia, María Juliana Ruiz Sandoval (third from left), and director of nutrition at the World Food Programme, Lauren Landis (second from the right), are panelists for the session "Innovation and Agroecology: A Path to Sustainability" at CFS 46. (Kim Ossi/PlanetForward.org)

Planet Forward Correspondent | University of Mississippi
Technology has touched every sector and aspect of humankind and the food sector is no different. The digital invasion in the agricultural industry is underway. However, these “intruders” are bringing positive changes.
SUNY ESF
As the world becomes increasingly industrialized, globalized, and warmer, small family farmers in the United States have been left behind, struggling to maintain their businesses.
Our Planet Forward storytelling team
Founding Director, Planet Forward
On our latest storytelling expedition, four students traveled with Planet Forward and the FAO Liaison Office of North America to celebrate World Food Day at FAO headquarters in Rome and participate in CFS46.

On a traditional milpa farm, rows of agave are interspersed with other crops: pitaya-bearing cacti and ramón trees. (Evan Barnard/University of Georgia)

Planet Forward Senior Correspondent | American University
Milpa is a type of sustainable farming historically practiced by the Maya in the Yucatán and other parts of Mesoamerica. The milpas, planted with numerous crops for local consumption, are facing challenges from climate change.

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