Planet Forward Engagement & Outreach Specialist | George Washington University
Food waste is a growing problem across the globe. While food waste costs us money, time, and energy, it’s also harmful to the planet. So what can we do?
Planet Forward Correspondent | Northwestern University
Researchers at Northwestern University are transforming complicated biotechnology into a simple an easy tool for farmers to test for crop disease with Plant-Dx.
Planet Forward Senior Correspondent | Middlebury College
After years without fresh produce, this isolated community in Wyoming created an innovative farm that yields more than 100,000 pounds of food per year.
Planet Forward Correspondent | University of Wisconsin - Madison
A Madison, Wisconsin-based dream of a hydroponics-driven future: How one student organization hopes to inspire others to embrace clean, sustainable urban agriculture.
Planet Forward Senior Correspondent | University of Mississippi
In the final part of our four-part series, A Zero Hunger Future, University of Mississippi student Terrius Harris looks at the truth about youth involvement in agriculture — and how we might encourage more young people to join the industry.
University of Minnesota
In the first of our four-part series, A Zero Hunger Future, University of Minnesota's Sierra Williamson looks at how rural development is key to addressing the topic of food security, with the Sustainable Development Goal, Zero Hunger, in mind.
Next in our series: Stevenson University's Quinn Luethy looks deeper into how we're going to feed our planet's growing population. Solutions include the development of crops that can withstand the challenges of climate change.
Planet Forward Senior Correspondent | Cornell University
Next in our Tackling Food Waste series: Any food discussion inevitably involves GMOs. Columbia University's Katherine Baker spoke with an organic farmer and plant pathologist/geneticist to find out more.
Planet Forward Correspondent | University of Nebraska-Lincoln
Next in our series: Photojournalist James Wooldridge takes a peek into the diversity of form among California's farms, which points out the intersection between art and science in agriculture.
Kansas State University
Sustainability and food used to be separate conversations. In the next story in the series, Kansas State's Olivia Bergmeier explores how sustainable ag is now a joint conversation — and both consumers and producers are talking together.