Agriculture
The George Washington University
Scientists from the University of California have found that altering cow’s diets by adding seaweed to their feed may just be the next big solution to halt climate change.
University of Wisconsin-Madison
Crave Brothers Farmstead Cheese is a Wisconsin family-owned farm that is carbon negative due to their anaerobic manure digester.
Planet Forward Correspondent | SUNY-ESF
The cool thing about traveling with people you don’t know is the opportunity to figure out who you really are, or at least who you want to be. You can realign with your beliefs and opinions about whatever is going on in the world.
Planet Forward Correspondent | University of Mississippi
Technology has touched every sector and aspect of humankind and the food sector is no different. The digital invasion in the agricultural industry is underway. However, these “intruders” are bringing positive changes.
SUNY ESF
As the world becomes increasingly industrialized, globalized, and warmer, small family farmers in the United States have been left behind, struggling to maintain their businesses.
Founder and Chief Executive, Planet Forward
On our latest storytelling expedition, four students traveled with Planet Forward and the FAO Liaison Office of North America to celebrate World Food Day at FAO headquarters in Rome and participate in CFS46.
Planet Forward Senior Correspondent | University of Georgia
Milpa is a type of sustainable farming historically practiced by the Maya in the Yucatán and other parts of Mesoamerica. The milpas, planted with numerous crops for local consumption, are facing challenges from climate change.
Planet Forward Correspondent | University of Arizona
Nairobi is growing exponentially. Can urban farming help a city on track to reach 8.5 million people achieve a more food secure future?
Planet Forward Correspondent | SUNY-ESF
As we aim toward sustainable, more accessible agricultural practices, community supported agriculture (CSA) continues to grow. This fictional story offers insight to the beginning of the movement.
Planet Forward Correspondent | University of Mississippi
Mississippi is a contradiction of limited local food access in a state with deep agricultural roots. How can we solve this uniquely American problem, and what can we learn from other countries?