University of Mississippi
Mississippi is a contradiction of limited local food access in a state with deep agricultural roots. How can we solve this uniquely American problem, and what can we learn from other countries?
The transition to plant-based diets has been gaining ground recently — for many reasons. These diets are more sustainable, and can be easy for those with means, but can be hard to come by for others.
University of Georgia
Hidden ecological and agricultural treasures lie off the coast of Georgia in Sapelo Island, where a group of African descendants have lived for centuries.
Indoor mushroom farms offer a local alternative to meat and imported mushrooms with high greenhouse gas emissions.
Students at Middlebury College run Middlebury Foods, a nonprofit grocery delivery service working to create a low-cost, sustainable and community-based food system in their county.
Planet Forward Senior Correspondent | University of Mississippi
This meditative video presents the simplicity, power, and possibilities of conservation through the lens of the indigenous people of Mt. Kilimanjaro.
Planet Forward Correspondent | SUNY Plattsburgh
Water management is not always thought of as an international issue, but for unique watersheds like Lake Champlain, flood mitigation has become a concern for all area locals, regardless of borders.
SUNY College of Environmental Science & Forestry
These wanted posters will be used to target specific populations in the affected areas to encourage public participation in invasive species surveying & management.
University of Wisconsin Madison
Industrial agriculture is a huge contributor to greenhouse gas emissions and now, more than ever, people are exploring alternative food cultivation systems such as hydroponics to offset the damage done by industrial agriculture.