Agriculture

Alwin Kopse, Swiss Federal Office for Agriculture

Alwin Kopse, of the Swiss Federal Office for Agriculture, speaks at the Committee on World Food Security 45 side event titled, "Agriculture is not cool? Think again. Closing the generation gap."

Planet Forward Senior Correspondent | University of Mississippi
In the final part of our four-part series, A Zero Hunger Future, University of Mississippi student Terrius Harris looks at the truth about youth involvement in agriculture — and how we might encourage more young people to join the industry.
University of Minnesota
In the first of our four-part series, A Zero Hunger Future, University of Minnesota's Sierra Williamson looks at how rural development is key to addressing the topic of food security, with the Sustainable Development Goal, Zero Hunger, in mind.

John Purcell, head of Vegetables R&D for Bayer, was leading the conversation on plant breeding on a tour of Bayer's research facility in Woodland, Calif., in August. (Planet Forward)

Stevenson University
Next in our series: Stevenson University's Quinn Luethy looks deeper into how we're going to feed our planet's growing population. Solutions include the development of crops that can withstand the challenges of climate change.

(Photos by Katherine Baker/Columbia University)

Planet Forward Senior Correspondent | Columbia University
Next in our Tackling Food Waste series: Any food discussion inevitably involves GMOs. Columbia University's Katherine Baker spoke with an organic farmer and plant pathologist/geneticist to find out more.
Planet Forward Correspondent | University of Nebraska-Lincoln
Next in our series: Photojournalist James Wooldridge takes a peek into the diversity of form among California's farms, which points out the intersection between art and science in agriculture.

Planet Forward students toured Bayer's research gardens as a part of our trip. But we happened to visit when the facility was open to everyone through an annual event called "Field Days," where they focus on communicating about agriculture to both educate and demystify the process. (Planet Forward)

Kansas State University
Sustainability and food used to be separate conversations. In the next story in the series, Kansas State's Olivia Bergmeier explores how sustainable ag is now a joint conversation — and both consumers and producers are talking together.

In mid-August, the sunflowers are nearly ready for harvest at Schreiner Farms in Woodland, Calif. (Dani Huffman/Kenyon College)

Kenyon College
Next in our Tackling Food Waste series: Kenyon College student farmer Dani Huffman looks at the pros and cons of traditional and organic farming - and the issue of sustainable agriculture. Turns out it isn't as black and white as it seems.

A tractor sits idle on Eric Schreiner's family farm. Schreiner Farms grows tomatoes for The Morning Star Company, which produces products for companies like Campbell's and Heinz. (Brigit Kenney/Eckerd College)

Eckerd College
In the next story in our Tackling Food Waste series, Eckerd College student Brigit Kenney looks at the broad connection between food production to actually getting that food on our plates. It's a much larger process than she expected to see.
Farmer in a tractor
Texas Tech University
In mid-August, Planet Forward took students to California to learn more about food waste reduction. Here, photojournalist Justin Rex explores the push for more sustainable agriculture in California’s Central Valley. Learn more in his photo essay.
Nebraska's PBS & NPR stations
As the nation finds itself recovering from yet another record-setting and devastating hurricane, NET’s “On the Table” looks at how farmers and ranchers receive federal disaster relief.

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