Chicago nonprofit teams up with Northwestern University researchers to create a phosphate removal filtering process, improving water quality. Keep reading
Planet Forward Correspondent | Northwestern University
Photos by Cecilia Luce
This college student found that escaping to nature was a respite, and made her realize how vital nature is to our communities. Keep reading
Planet Forward Correspondent | Florida State University
Photos by Cameron Glymph.
In this essay, SUYN-ESF student Claire Cygan reflects on the myriad of ethical, economic, and environmental factors that inform her life as a vegetarian. Keep reading
Artisanal fishers near Rio de Janeiro in Brazil face uncertain economic and environmental headwinds. Leaders in the community say education programs and bridging generational divides are key solutions. Keep reading
UC Santa Barbara
A food safety foundation is connecting organizations across Spain's Basque region in a project to reduce food waste. Keep reading
Planet Forward Correspondent | University of Navarra
Quan-Hoang Vuong's 2024 book, "Wild Wise Weird: The Kingfisher Story Collection" offers readers a meaningful chance to reconnect with the natural world Keep reading
Michigan Technological University
The Freedom Farm Cooperative ran from 1967 to 1976 in Mississippi and offers a historical example of one way that communities can come together and fight food insecurity in the face of institutional challenges. Keep reading
Planet Forward Correspondent | Tuskegee University
Organic ingredients and regenerative practices in food service are catching on with consumers according to Nic Bash, Foodservice Director at Little Sesame and an Aspen Institute Food Leaders Fellow. Keep reading
Planet Forward Correspondent | University of Southern California
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