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Founder and Chief Executive, Planet Forward
We are thrilled to announce a new media partnership with WNET Public Media Group to launch a monthly digital video series focusing on key issues challenging the planet.
Lancaster Central Market in Lancaster, Pennsylvania, faced drastic customer reductions at the beginning of the pandemic, resulting in the closure of several stands, and yet most still endure. (Jared Kofsky/PlaceNJ.com/Creative Commons)
Planet Forward Sr. Correspondent | Franklin & Marshall College
Why do people continue to go hungry in one of the wealthiest nations in the world? And what can we do about the food system to prevent this from happening?
Uganda cob. (Pixabay)
Planet Forward Correspondent | The George Washington University
To prevent or at least forestall the next pandemic, we clearly have an obligation to examine and prevent the practices that promote close contact between humans and wildlife, particularly bushmeat hunting and deforestation.
Founder and Chief Executive, Planet Forward
The pandemic has forced us to reconsider our relationship with the planet we call home. We sat down with global explorer and sustainability travel pioneer Sven Lindblad to discuss what it’s going to take to get back out in the world.
Darryl Fears is a Washington Post environmental reporter and 2020 Pulitzer Prize winner. (Photo illustration with photo courtesy Darryl Fears)
The George Washington University
Darryl Fears, a veteran Washington Post reporter who has been covering the environment for the past decade, discusses his Pulitzer Prize-winning work, and offers insight on the issue of racism in both newsrooms and conservation.
Taiwan High Speed Rail trial run in June 24th, 2006 (Wikimedia Commons).
The George Washington University
The question isn't if the U.S. should implement HSR: the question is how.
Founder and Chief Executive, Planet Forward
During this live episode of “Healthy You: Surviving a Pandemic,” Dr. Anthony Fauci shares his thoughts on opening schools safely, vaccine availability and effectiveness, and how he maintains his ethics and values during this trying time.
Restaurant employees — often low-wage earners with no employer-provided health insurance — were deemed "essential workers" during the pandemic. (Paul Sableman/Creative Commons)
The George Washington University
Throughout this pandemic we’ve seen a vast amount of people be affected in different ways. But COVID-19 has especially exposed the discrepancies facing people from marginalized groups.