Tribal reservations in the United States are often food deserts where access to nutritious foods is limited. In this video, hunters, scholars, and local leaders redefine what a tribal food system can be. Keep reading
New York University
Chicago nonprofit teams up with Northwestern University researchers to create a phosphate removal filtering process, improving water quality. Keep reading
Planet Forward Correspondent | Northwestern University
Photos by Cecilia Luce
On April 7, 2026 leaders in the food policy space discussed the importance of strong food regulations with students at the George Washington University. Keep reading
Planet Forward Editorial Assistant | George Washington University
In a tumultuous time, this essay asks what values we can draw upon from Rachel Carson's scientific and literary legacy. Keep reading
As Washington, D.C. accelerates its shift toward renewable energy, this story explores the unequal realities beneath its climate ambitions. By examining policy, affordability, and access, it reveals how the city’s clean energy transition can both challenge and reproduce longstanding inequalities. Keep reading
In this essay, SUYN-ESF student Claire Cygan reflects on the myriad of ethical, economic, and environmental factors that inform her life as a vegetarian. Keep reading
This college student found that escaping to nature was a respite, and made her realize how vital nature is to our communities. Keep reading
Planet Forward Correspondent | Florida State University
Artisanal fishers near Rio de Janeiro in Brazil face uncertain economic and environmental headwinds. Leaders in the community say education programs and bridging generational divides are key solutions. Keep reading
UC Santa Barbara
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