From the Farm to the Plate

RWU students follow angus beef from Blackbird Farms in Smithfield, RI to Persimmon Restaurant in Bristol, RI. By buying local products, there s a smaller carbon footprint than if you bought products out of state.

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Tags: (one word/tag, case sensitive) Blackbird, Bristol, Carbon, Farms, Footprint, More…Island, Kelleigh, Persimmon, Restaurant, Rhode, Roger, Smithfield, University, Welch, Williams, angus, beef, cows, local, locally, products, shopping
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