small farms

Video by Anahi Ruiz and Lauren Pollack
Video by Anahi Ruiz and Lauren Pollack
The George Washington Universtiy
A sustainable lifestyle can be found in unsuspecting spaces; one DC company is putting fresh food into tiny urban places.
Blogger at Our Hungry Food
Lots of students care about organic food, but very few dive into the facts behind it. Even less get their hands dirty, literally.
The George Washington University
Interested in trying to eat local? Intimidated by buying fresh for the first time? Check out our guide to buying at your local farmer's market.
Video by Julia Blakely and John Perrino
Video by Julia Blakely and John Perrino
How do you fit 12 acres of productivity into 12,000 square feet? Just ask Mary Ellen Taylor, The Lettuce Lady.
Max Chen on Eating Crickets
Max Chen on Eating Crickets
Planet Forward, George Washington University School of Media and Public Affairs
Students were a key part of our Feeding the Planet Summit, and they had plenty to say. Check out their thoughts on how to move the planet forward and feed 9 billion.
Planet Forward, George Washington University School of Media and Public Affairs
Chef Spike Mendelsohn hosts a showcase of innovations in sustainable food production and security, including 3D printed food, cricket flour and mobile technology for smallholder farms in the developing world.
Planet Forward, George Washington University School of Media and Public Affairs
Frank Sesno leads a conversation between farmers, innovators and students from all over the country at the end of the Feeding the Planet Summit.
Chris Policinski: Big and Small Farms
Chris Policinski: Big and Small Farms
Featured Contributor
Farming is a changing business -- new tech, new tastes and new kinds of farming are changing how farmers do business, and who farmers are.