food

(Photos by Lauren Bell/The George Washington University)

George Washington Unviersity
While studying abroad, I learned why Denmark is a leading country in sustainability.

Food waste from Sewanee dining halls turns into feed for chickens and fish, which in turn becomes food for the students at Sewanee, all thanks to larvae.

Sewanee: University of the South
Sewanee student Chris Hornsby explains his blueprint for the creation of self-sustaining and equitable tribal communities. And it all begins with larvae.
Northwestern University
One culinary intern at Kalu Yala used her time in Panama to improve her personal relationship with food and to get an example of a sustainable food system that contrasts the American food system.
The Hidden Water Footprint of Food
The Hidden Water Footprint of Food
Digital Media Producer, Planet Forward
It takes a lot more than just sunshine, seeds and soil to produce the food we eat. It also takes a lot of water, and some foods are more water intensive than others.
This brunch is grown in the restaurant's basement.
This brunch is grown in the restaurant's basement.
The George Washington University
The creation of this urban microgreen farm and its dedicated partner, a sustainability-mindful pub/restaurant, took takes passion, dedication, innovation — and a good helping of risk. 
A short project on the danger of sugar and salt consumption.
A short project on the danger of sugar and salt consumption.
George Washington University
This is a short film where a young woman learns what her ordinary snack looks like in terms of sugar and salt. This is a PSA short.
You have all seen the Lion King right? Well if not, you haven’t seen the dynamic duo Timon and Pumbaa, a meerkat and warthog. These guys chow down on insects that are found wherever they go and eat them as if they were a delicacy, but that’s the... Read More
FoodHogs - StoryFest 2017
FoodHogs - StoryFest 2017
University of Arkansas, Fayetteville
Instead of giving people in need food, lets have then earn it.
SUNY College of Environmental Science and Forestry
Biointensive farming is a strategy of cultivating crops that focuses on producing the most output with minimum input. The objective is to use less water, less energy, and less land, to produce large yields of crops.
State University of New York College of Environmental Science and Forestry
The Happy Kitchen/La Cocina Alegre closes the gap of food accessibility through free healthy cooking classes.

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