George Washington Unviersity
While studying abroad, I learned why Denmark is a leading country in sustainability.
Sewanee: University of the South
Sewanee student Chris Hornsby explains his blueprint for the creation of self-sustaining and equitable tribal communities. And it all begins with larvae.
One culinary intern at Kalu Yala used her time in Panama to improve her personal relationship with food and to get an example of a sustainable food system that contrasts the American food system.
Digital Media Producer, Planet Forward
It takes a lot more than just sunshine, seeds and soil to produce the food we eat. It also takes a lot of water, and some foods are more water intensive than others.
The George Washington University
The creation of this urban microgreen farm and its dedicated partner, a sustainability-mindful pub/restaurant, took takes passion, dedication, innovation — and a good helping of risk.
George Washington University
This is a short film where a young woman learns what her ordinary snack looks like in terms of sugar and salt. This is a PSA short.
University of Arkansas, Fayetteville
Instead of giving people in need food, lets have then earn it.
SUNY College of Environmental Science and Forestry
Biointensive farming is a strategy of cultivating crops that focuses on producing the most output with minimum input. The objective is to use less water, less energy, and less land, to produce large yields of crops.
State University of New York College of Environmental Science and Forestry
The Happy Kitchen/La Cocina Alegre closes the gap of food accessibility through free healthy cooking classes.