feeding the planet

Urban Agriculture: New Partnerships, New Voices
Urban Agriculture: New Partnerships, New Voices
Planet Forward
Is urban agriculture the answer to feeding the world's growing cities? One panelists said we will need combination of food growing in urban and rural areas to meet food demands.
Purdue University
The world is facing a growing crisis. The global population continues to increase and we need to find a way to feed them.
The George Washington University
Floating Farms is an innovative and sustainable idea from Forward Thinking Architecture in Barcelona that would bring food closer to the ever expanding urban populations while also creating more farming 'land' (a quickly dwindling resource) by... Read More
Planet Forward, The George Washington University School of Media and Public Affairs
A Readout from Planet Forward’s Salon on Women, Climate Change & Agriculture
GWU School of Media and Public Affairs
Tara Sonenshine announces the Planet Forward University Consortium and the launch of Feeding the Planet Year 2.
Planet Forward, George Washington University School of Media and Public Affairs
Roger Williams University seniors Nicholle Buckley and Christopher Ferreira were among the attendees at the Feeding the Planet Summit. These journalism students came to DC, experienced the city and met with leaders and innovators in the agricultural... Read More
Planet Forward, George Washington University School of Media and Public Affairs
The Feeding the Planet Summit gathered students from all over the country to join the debate on the key agricultural and food security issues that face our growing world. In addition to student questions and videos that were part of the summit all... Read More
Planet Forward, George Washington University School of Media and Public Affairs
We need game-changing innovations to move forward. GW's 2013 Feeding The Planet Summit brought together top CEOs and experts, leaders from NGOs and non-profits, students and celebrity chefs to identify and share real solutions. From local sourcing,... Read More
Planet Forward, George Washington University School of Media and Public Affairs
Chef Spike Mendelsohn hosts a showcase of innovations in sustainable food production and security, including 3D printed food, cricket flour and mobile technology for smallholder farms in the developing world.
Planet Forward, George Washington University School of Media and Public Affairs
Frank Sesno leads a conversation between farmers, innovators and students from all over the country at the end of the Feeding the Planet Summit.

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