RWU students follow angus beef from Blackbird Farms in Smithfield, RI to Persimmon Restaurant in Bristol, RI. By buying local products, there s a smaller carbon footprint than if you bought products out of state.
RWU students follow angus beef from Blackbird Farms in Smithfield, RI to Persimmon Restaurant in Bristol, RI. By buying local products, there s a smaller carbon footprint than if you bought products out of state.
Kelleigh Welch is a senior journalism and art and architectural history double major at RWU. She wants to either writing or producing video for travel networks one day, and in her spare time enjoys swimming, hiking, and traveling.
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