The Balance: Feeding 9 Billion People and Maintaining the Planet

Jason Clay, Senior Vice President, Market Transformation at the World Wildlife Fund, explores why food production is the most important conservation issue in the 21st century, where we stand today and with 'business as usual' projections for 2050, and what the nine food wedges are that would allow us to produce enough food for all, but still have a planet.  There is no perfect recipe to solve this problem, but there is something that each of us can do.

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