Planet Forward gets submissions from students, inventors, businesses, researchers - all kinds of people with great ideas to move the planet forward. Here are some of the best our staff have seen, with updates on where the projects are now.
Planet Forward Intern/Marymount University
There's a reason ramen is so popular among college students — the price. Is it possible, on a student's budget, to not only eat a balanced diet (hint: put down the ramen) but also shop and eat sustainably? We explore how to do it.
George Washington University
What do the experts think about the biggest questions in agriculture and climate change? We tracked them down at the 2015 Feeding the Planet Summit, and asked for you.
American Society of Landscape Architects (ASLA)
Editor's Pick: As the weather begins to cool down, we will begin turning up the heat and grabbing our blankets and hats to try to stay warm. What if there was a more sustainable and cost-effective way to keep our homes warm in the winter season?
What if you had to boil your milk every time you wanted a bowl of cereal? That's the reality in some parts of India, but MIT scientists have a cool idea that is changing the situtation.
Can good vibrations power our future? If you don't know what piezoelectric energy is, jump around--you just created it.
If you want sustainable design in the world, you first need a school that teaches designers how to think sustainably. The Pratt Design Incubator is doing just that.