2013 Feeding The Planet Summit

We need game-changing innovations to move forward. GW's 2013 Feeding The Planet Summit brought together top CEOs and experts, leaders from NGOs and non-profits, students and celebrity chefs to identify and share real solutions. From local sourcing, to agriculture on a global scale, we saw major innovations in food, and discussed how they’re changing all of our lives. Relive the summit minute-to-minute or take a look at the highlights.

How do you move the Planet Forward? Tweet us @planet_forward or contribute to the conversation with your own story.

Hub Content

Planet Forward, George Washington University School of Media and Public Affairs
Perhaps no topic in food security stirs more emotion than Genetically Modified Organisms - see the debate from the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Margaret Walsh of the USDA walks us through the 2015 National Climate Assesment's effects on agriculture at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Find out how corporations, NGOs and governments are innovating and partnering to feed the world at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
David Hollinrake of Bayer CropScience gives his thoughts at the the Feeding the Planet Summit. 
Planet Forward, George Washington University School of Media and Public Affairs
Celebrity Chef José Andrés spoke on how people's tastes are changing and our policies on subsidies might have to as well at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Explore the future of food security and how changing consumer tastes and smart policy can impact practice at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
National Geographic Magazine's Dennis Dimick previews their upcoming "Year of Food" at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Chris Policinski, President and CEO, Land O’Lakes, Inc., gives his thoughts at the opening of the Feeding the Planet Summit.
United Nations Foundation
Right now, one in eight people go to bed hungry and our population is projected to grow to more than 9 billion by 2050. The big question is: How are we going to feed our growing planet?
Planet Forward, GWU School of Media and Public Affairs
We heard a ton of voices at the Feeding the Planet Summit. Take a look at some of the biggest ideas and top tweets.

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