Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.
Young University of Michigan engineers take technology to the remote and needy. Michigan Engineering M-HEAL student team travels to Guatemala to meet with doctors and nurses in rural areas and gather information for a remote stethoscope project they... Read More
R. J. Kopchak was formerly the part owner of a fisherman’s co-op in Cordova, Alaska, which was experiencing great success in the late 1980s. Then, on March 24, 1989, the Exxon Valdez oil tanker ran aground, and "the world changed."
Americans use 40 billion plastic utensils every year at cookouts, picnics, and around the home. Almost all of them are sent to landfills where they'll take thousands of years to decompose. Not bioplastics.
Why are we still burning firewood without any smog controls at all?
American Society of Landscape Architects (ASLA)
What should we do with that old building? Turn it into a park! From the American Society of Landscape Architects sustainable landscapes series, this animation covers how to reuse construction material to minimize greenhouse gasses and other waste.... Read More
Smart gardening practices can reduce global warming emissions. The Union of Concerned Scientists visits Eden Place in Chicago, an urban garden and environmental learning center, to see climate-friendly gardening in action.