Food

Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.

The George Washington University, Spring 2016 Video Intern
There's a taboo surrounding the beauty standards of our food. No crooked carrots, no speckled potatoes, no bruised apples — even when they're perfectly edible.
Educational Partnerships Coordinator, Planet Forward
As the world’s population nears 9 billion by 2050 everyone from astronauts to zookeepers are trying to figure out innovations to feed our constantly populating planet.
The George Washington University
Green roof-ing is actually what is up in urban sustainability!
University Of Mississippi
Della Davidson Elementary in Oxford, Miss., has started a gardening program with hopes of one day being able to grow enough food to feed the school through their cafeteria.
University of Mississippi
The president of the Ole Miss Food Bank discusses how to adopt sustainability efforts within the program. 
Planet Forward Intern/Marymount University
Food waste is a big problem in America. You might not even realize you're trashing edible food that hasn't expired – right from the cutting board and mixing bowl. 
Planet Forward Intern/Marymount University
Thanksgiving is nearly here. Commemorate this year's harvest by following these tips to prevent food waste and celebrate sustainably.
Planet Forward Intern/Marymount University
Georgetown's McDonough School of Business recently hosted a Net Impact SolutionLab that had students consider a social problem and come up with innovative business plans to solve it.
Planet Forward
One of the worst environmental disasters in history wasn’t the result of a superstorm, an earthquake or a fuel spill.
Planet Forward Intern/Marymount University
Friday is World Food Day — and the 70th anniversary of the UN-FAO!

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