Food

Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.

Join us for an inside look at The Fresh Food Factory.
Join us for an inside look at The Fresh Food Factory.
George Washington University
In this 360 video, you will learn how The Fresh Food Factory, an urban farm in Anacostia, is revolutionizing food access in DC food deserts.
American University School of Communication
Out-of-season fruits take a major toll on the environment. This winter, think about the real costs of that carton of strawberries and consider a greener solution.
Planet Forward, George Washington University School of Media and Public Affairs
Throwback Thursday: In preparation for next Friday's Urban Agriculture Symposium, we're highlighting this piece about DC rooftop farming company Up Top Acres. You'll see the farm director at the symposium.
The George Washington University, Spring 2016 Video Intern
What do you when 30-40% of America's food supply goes to waste? Learn how the Food Recovery Network at the University of Maryland combats one of the environment's biggest threats. — Sara Merken and Kira Sommer    
University of Arizona
The Community and School Garden Program here in Tucson Arizona is an innovative program that stands as an exemplar to others all over.
The George Washington University
I spoke to one of Love and Carrots' gardeners, Leigh Prezkop, and asked her both about what Love and Carrots does and how they plan on impacting urban sustainability.
The George Washington University
This details the work of DC UrbanGreens and how its greenhouse farm aims to grow food to support the local community.      
The George Washington University
I sit down with the owner of Evolve Restaurant, Dr. Baruch, for his take on how vegan food contributes to urban sustainability.      
The George Washington University, Spring 2016 Video Intern
Thoughtful consumers across the country have made the switch from factory-farmed beef to organic options, in an attempt to be less cruel and more sustainable. But is grass-fed the answer?
The George Washington University
Educating disadvantaged areas of DC in safe and healthy food production, and donating fresh foods to hungry families. 

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