Food

Eat better, smarter. Grow cleaner, more sustainable food. Great bumper stickers, but how do you do it? PF members offer their solutions on how use science and good practice to feed ourselves more sustainably.

This brunch is grown in the restaurant's basement.
This brunch is grown in the restaurant's basement.
The George Washington University
The creation of this urban microgreen farm and its dedicated partner, a sustainability-mindful pub/restaurant, took takes passion, dedication, innovation — and a good helping of risk. 
A short project on the danger of sugar and salt consumption.
A short project on the danger of sugar and salt consumption.
George Washington University
This is a short film where a young woman learns what her ordinary snack looks like in terms of sugar and salt. This is a PSA short.
You have all seen the Lion King right? Well if not, you haven’t seen the dynamic duo Timon and Pumbaa, a meerkat and warthog. These guys chow down on insects that are found wherever they go and eat them as if they were a delicacy, but that’s the... Read More
Food Waste PSA
Food Waste PSA
GW
This video shows how we can cut down on our food waste. 
FoodHogs - StoryFest 2017
FoodHogs - StoryFest 2017
University of Arkansas, Fayetteville
Instead of giving people in need food, lets have then earn it.
Sustainable eating for a growing population
Sustainable eating for a growing population
GWU
By consuming less grain fed meats, especially beef, we can make sure there is enough land, water and food for a growing world population.
Fighting food waste with Food Forward
George Washington University
Southern California produces a sizable country of the nation's produce, yet the community has a sizable proportion of its residents who are food insecure; Food Forward is a new NGO that recovers and redistributes food to hunger relief organizations... Read More

(Margaret Luzier / U.S. Army Corps of Engineers)

State University of New York College of Environmental Science and Forestry
This article presents the issue of high blood lead levels within an impoverished community and offers an innovative solution for cleaning the water.
University of Mississippi
We did a video on a market/cafe that only uses local and seasonal ingredients. It is located in Oxford MS.
SUNY College of Environmental Science and Forestry
Biointensive farming is a strategy of cultivating crops that focuses on producing the most output with minimum input. The objective is to use less water, less energy, and less land, to produce large yields of crops.

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